Effective Sanitizing Solutions for the Bar and Beyond

New solutions are being developed to improve efficiency and ensure the well-being of staff and guests as the industry adapts to ever-stricter sanitation requirements. All types of foodservice establishments are meeting these new requirements. Regular handwashing, sanitizing and social distancing are all important. Innovations are now available to assist operations in completing these tasks efficiently.

Glass Foresters

Glass fosters can be a great addition to any bar. They instantly chill glasses for optimal serving temperature and enhanced taste profile.

The glass frostings from the Krowne Royal Series are not only for decorating but also for serving. They use liquid CO2, a dry gas that immediately cools and sanitizes hot glasses, eliminating lingering odours and leaving behind no residue. There are many options available, including:

  • This tabletop glass froster is space-saving10′ CO2 line length as Central Model 780-J20
  • Extended 40′ CO2 line length is available in Central Model #780-J21
  • Drop-In glass frost10′ CO2 line length as Central Model 780-J22
  • Extended 40′ CO2 line length is available in Central Model #780-J23
  • Glass Froster with Drainboard Cabinet ( Central Model #780-J24 )
  • Glass frosting cabinet with left and right hinged doors black model is available as Central Model #780-J25
  • Model in stainless steel available as Central Model #780-J26

Glass Washers

Krowne Glass Frosters can be a great way of cleaning glassware. However, they are not a substitute for a thorough cleaning. Glasswashers remain an essential tool for bar. Glass washing efficiency is enhanced by undercounter glasswashers, which can handle 20+ racks per hour.

The JacksonSEER High-Temperature Undercounter Glass Washer is an ideal, efficient, and cost-effective under counter glasswasher. It uses innovative steam elimination technology and energy recovery technology to heat the rinse water. This reduces water consumption and saves energy. The added benefit is no steam explosion when the door is opened. This makes it more comfortable for both staff and guests. It is ENERGY STAR(r) rated, may be eligible for certain rebates and can clean up 20 racks per hour using just 0.65 gallons of water per rack.

Centerline (T.M.) by Hobart Undercounter Dishwashers is another popular under-counter glasswasher solution. It’s designed for simplicity, reliability, and affordability. There are two types of Central Models: high-temperature and low-temperature chemical sanitizing options (492-645 for high temperature) and (492-647 for chemical sanitizing). Each version can run 24 racks per hour with 0.84 gallons of water per rack.

It is important to have the right glass rack to safely and securely store different types of glassware, depending on their height.

If you don’t want to spend on an under-counter dishwasher, manual glasswashers for deep compartments or utility sinks can be a good alternative. They will clean your glassware thoroughly. The Value series Upright Electric Glasswasher has a 1/3 HP motor that quickly removes stains and residue. The unit is easy to install and does not require special electrical or plumbing connections.

Mask Sterilizing Cabinet

Masks are now required to enter many commercial buildings to slow down the spread of COVID-19. Staff and guests should adhere to the same rules to prevent each other from spreading germs and viruses. Edlund is a leading manufacturer of food prep equipment. They repurposed their cutlery sterilizing cabinets to offer mask sterilization. It can sterilize masks using U.V. light and kill 99 per cent of bacteria in just three minutes. The Edlund mask sterilizing cabinet is also available in Central Model #745–110.


The Q.A. It’s versatile, less corrosive, and not as strong as bleach. It’s also EPA approved to combat viruses similar to the SARS-CoV-2 (COVID-19).

Germbuster Foggers

The Go Clear Germbuster Foggers from Eastern Tabletop and Misters provide a new way to disinfect entire areas quickly and efficiently. The handheld Go Clean Germbusters emit a mist that disinfects surfaces as it wraps. The mist acts quickly and safely, killing 99.9% of germs, viruses and mould on surfaces. It is a powerful, non-touchable 360-degree cleaning and disinfecting solution.

Hand Hygiene Solutions

Hand washing and sanitizing are two of the best ways to reduce the risk of spreading germs and viruses. It is important to ensure everyone stays healthy and safe by making it easy for staff and guests to use.

The Service Ideas San ‘N’ Serv Tabletop Hand Sanitizer Dispenser can be placed on top of tables. It provides hands-free sanitizing and is a convenient way to ensure that guests are always sanitized.

The Value Series Automatic Hand Sanitizing Dispenser is a great solution to promote hand hygiene. It can be placed in high-traffic areas and at entrances. Don’t forget to keep your hand sanitiser on hand.

Mobile hand sinks are a popular hand hygiene option. The Crown Verity Portable Hand Sinks are hands-free and operate as a foot pump. They can be moved around as easily as a hand truck. They can connect directly with city water pumps and drain pumps and come equipped with soap and towel dispensers.

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